Our ovens wake at 3 AM
We're a tiny bakery with a big oven and a sourdough starter named Comet. Everything is made by hand, in small batches, every single morning.
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Real butter, alwaysFrom a dairy just down the road
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48-hour sourdoughSlow-proofed for flavour and a crackly crust
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Baked before sunriseSo it's still warm when you pick it up